Posted onJuly 29, 2016|Comments Off on Video: 10 Foods That Are Slowly Killing You
It’s tough to avoid some of these foods that most people love.
The ones I don’t do: Soda (stopped since about 2011); potato chips and french fries; hot dogs; canned tomato sauce and paste (stopped since I don’t do spaghetti which I love); salt; and most white bread. I have cut back on salad dressing (used very lightly once in a while); white rice (eat mostly brown and overall don’t do rice on a regular basis) and others…. Hard but attainable. The key is to be consistent and not “fall off the wagon”.
The following post appears in my weekly Friday 5 Answers blog from questions posted every Friday at Scrivener's Friday 5 blog, now in its tenth year. Friday 5 for July 8: Food Pyramid "Hello, and welcome to this week’s Friday 5! Please copy these questions to your webspace. Answer the…
I took advantage of this opportunity to rid my cupboard of all those salty, unhealthy, unopened foods that I bought in the recent past. Now they will be distributed to people who need them and not go to total waste. Of course I'll probably have no food to eat when…
Today (June 26) marks my 6 month anniversary date since my heart attack on December 26. After surgery life has been mostly good. I have made adjustments and learned to get used to them. It's been a few weeks since the last substantial post and this entry to this blog. This…
My name is Mel and I am a longtime blogger and web publisher. “Bypass Avenue” is my personal blog that started as a result of having a heart attack and undergoing triple bypass surgery in 2015.
Today the blog has expanded to cover items in a variety of topics which may include observations about life, commentary, photos and other images, tech advice, family and not forgetting this blog’s origin, health.
Video: 10 Foods That Are Slowly Killing You
It’s tough to avoid some of these foods that most people love.
The ones I don’t do: Soda (stopped since about 2011); potato chips and french fries; hot dogs; canned tomato sauce and paste (stopped since I don’t do spaghetti which I love); salt; and most white bread. I have cut back on salad dressing (used very lightly once in a while); white rice (eat mostly brown and overall don’t do rice on a regular basis) and others…. Hard but attainable. The key is to be consistent and not “fall off the wagon”.
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